Get in

Venturing to Longana and Walaha in Vanuatu? Look no further as Air Vanuatu and Belair offer scheduled flights to these fascinating destinations. Enjoy a mesmerizing journey above the azure waters and magnificent landscapes of Vanuatu. If you prefer a more unconventional route, keep an eye out for cargo ships that make intermittent stops at various locations on Ambae. These ships serve as a lifeline between Port Vila and Luganville, providing a unique opportunity to witness the beauty of Ambae from the sea. Embarking on one of these cargo ships adds a touch of adventure to your Vanuatu expedition.

Map & Climate

Popular Foods

The first most popular dish in Vanuatu is called "laplap". It is a traditional dish made from cassava or yams, which are grated and then mixed with coconut cream and spices. The mixture is wrapped in banana leaves and steamed for several hours over hot stones. Laplap can be served with various meats like chicken, pork, or fish, and is often consumed during special occasions and cultural events.

The second popular dish is "nakamal", which is a type of stew that typically includes seafood, such as fish or octopus, along with vegetables like taro, yams, and bananas. This hearty dish is cooked in a large pot, and its flavor is enhanced with native spices and coconut milk. Nakamal is commonly enjoyed at community feasts and gatherings throughout Vanuatu.

Another favorite dish in Vanuatu is "thin pancakes", also known as "pancake flatbreads". These thin, round pancakes are made from a simple batter consisting of flour, water, and salt. They are cooked on both sides until golden brown and can be eaten plain or filled with savory ingredients, such as smoked fish or sliced meat. Thin pancakes are a versatile staple food consumed throughout the day, whether as a breakfast item, a snack, or part of a larger meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing