Welcome to Amazonia, a captivating region in Colombia's South America. From the vibrant cities of Amazonas to the serene landscapes of Putumayo, this diverse region offers a multitude of experiences. Explore the enchanting national parks, such as Amacayacu National Park, and immerse yourself in the rich biodiversity. Discover the cultural heritage of Florencia, Inirida, and other charming towns. Whether you're seeking adventure or tranquility, Amazonia will leave you in awe of its natural wonders and cultural treasures. Get ready to embark on an extraordinary journey through the heart of South America!
Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side. 
Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation. 
Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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