Understand
Amami shima, the main island of the Satsunan Islands, is located between Kyushu and Okinawa. Unlike the crowded and touristy Okinawa, Amami shima offers a more serene and undeveloped experience. Here, you can explore an abundance of natural wonders without the usual crowds.
The island's main city is Amami City, which was formed by the merging of Naze City, Kasari Town, and Sumiy Village. Despite its small size, the city boasts a surprisingly large number of post offices scattered across the island, which can be convenient if you need to withdraw yen using an ATM card. For more information about Amami City, you can visit their website [a href="https://www.city.amami.lg.jp/" target="_blank"]here[/a].
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish). Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso. Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi. Historical Appearance
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