Understand

Amakusa is a place infused with captivating history, particularly known for its association with the "hidden Christians" during a time when Christianity was strictly forbidden in the 1600s. This unique city was formed in 2006 through the merging of various towns and cities, including Hondo, Ushibuka, Amakusa, Ariake, Goshoura, Itsuwa, Kawaura, Kuratake, Shinwa, and Sumoto. Each of these areas brings its own distinct character and charm to the vibrant tapestry of Amakusa's past and present. Prepare for a journey through time as you uncover the secrets and stories that have shaped this extraordinary region.

Get in

If you're seeking an off-the-beaten-path adventure in Japan, look no further than Amakusa. Although there is no direct rail access, there are still exciting ways to reach this hidden gem. Start your journey by taking a JR train to Misumi Station in Uki, the last stop on the Misumi Line. From there, you can immerse yourself in the local culture by renting a car from the agency conveniently located by the station. Alternatively, you can embark on a scenic ferry ride, which will transport you to the enchanting Matsushima in Kamiamakusa City. Discover the unexplored wonders of Amakusa and create memories that will last a lifetime.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing