- Alytus Tourism Information Center, S. Dariaus ir S. Girno St 1 (1st floor of a 5 storey building, next to the bank in the center), +370 315 52010 (, fax: +370 315 51982), [x]. Jun-Aug M-F 09:00-18.00, Sa 09:00-15:00; Sep-May M-Th 08:00-17:00, F 08:00-16:00. Provides all regular tourist services, sells maps, souvenirs and various publications. (54.39828,24.04881)
Understand
The Nemunas River gracefully flows through the captivating city of Alytus, meandering from the southeast to the northwest. Divided into two parts, Alytus I and Alytus II, this city holds a rich history that dates back to ancient times.
Inhabited by Neolithic people and later by Jotvingian and Lithuanian tribes, Alytus has been a cultural and strategic hub for centuries. The Chronicles of Wigand of Marburg, a historical record from 1377, mentions Alytus as a wooden fortress guarding the Lithuanian frontier against the Teutonic Order.
Over time, Alytus flourished and was granted Magdeburg rights on June 15, 1581. Today, the city's architecture reflects its vibrant past, with remnants of its medieval roots blending harmoniously with modern development.
As you explore Alytus, you will encounter a thriving industrial district in the north, while the central area welcomes you with lush greenery and a pleasant atmosphere. Venture further south, and you will find yourself surrounded by rustic charm and a touch of mesmerizing deception.
For outdoor enthusiasts, there is an expansive recreation area that stretches along the winding loops of the Nemunas river, just south and southeast of the city. Immerse yourself in nature's embrace and revel in the beauty of this remarkable landscape.
Map & Climate
Popular Foods
Cepelinai - Also known as zeppelin potatoes or potato dumplings, cepelinai are a traditional Lithuanian dish consisting of boiled potato dough, often filled with meat or accompanied by bacon and served with a sour cream and onion sauce.
Koldūnai - A Lithuanian fish soup made primarily with carp and other freshwater fish, along with potatoes, onions, and various spices. The fish is typically marinated in vinegar before cooking, giving the soup a distinct flavor.
Šakotis - A towering, cone-shaped pastry made of layers of flaky dough, often filled with sweet or savory ingredients such as poppy seed mixture, sugar, and raisins, or even minced meat and onions. Šakotis can be enjoyed both as a dessert and a snack.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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