Understand

Transport yourself back in time to the year 974, where history and tranquility unite in an ancient Benedictine abbey. Nestled in a picturesque landscape, this abbey holds the legacy of Count Hugues III of Eguisheim-Dabo. As you step foot into this remarkable place, the whispers of the past surround you. Marvel at the architectural wonders that stood the test of time, standing tall as a testament to the ingenuity of those who came before us. Explore the hallowed halls and feel the weight of centuries of devotion. Engross yourself in the stories that unfold within these sacred walls, transporting you to a bygone era. The ancient Benedictine abbey is not just a structure; it is a living piece of history, waiting to be discovered by those who seek wisdom and enlightenment. Uncover the mysteries that lie within these ancient walls, allowing the past to come alive before your very eyes. Let the echoes of the past guide you on a journey of self-discovery and contemplation. The ancient Benedictine abbey invites you to step into a world of awe and wonder, enriching your mind and soul with its timeless beauty.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing