Welcome to Alto Paraiso de Goias, a hidden gem located in the heart of Brazil. Situated 230 km north of Braslia, this enchanting town offers a gateway to the wonders of the Brazilian countryside. Journey through picturesque landscapes as you leave behind the bustling city and embrace the tranquility of nature. Follow the road signs that lead you to hidden treasures, where waterfalls cascade into crystal-clear pools and lush forests beckon you to explore. Let the beauty of Alto Paraiso de Goias captivate your senses and immerse yourself in the vibrant energy of this Brazilian paradise.
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). 
Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. 
Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS