Altinoluk is a hidden gem nestled in the heart of Turkey, offering a mesmerizing blend of history and natural beauty. Immerse yourself in the ancient wonders of the Altar of Zeus, where you can feel the echoes of a bygone era. Indulge in the sun-kissed shores of Assos beach, where turquoise waters meet golden sands. For the adventurous souls, Antandros Camping awaits, offering thrilling outdoor experiences. Mertol Camping and Yesilcam Camping provide tranquil escapes amidst nature's embrace. Altinoluk is a destination that will captivate your senses and leave you yearning for more.
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS