Discover the mesmerizing Altar Desert located above the northeast corner of the Sea of Cortez (Gulf of California) in Mexico. Immerse yourself in the vastness of this unique region, which is part of the 2 million acre El Pin conservation area. The Altar Desert offers a surreal landscape, with its towering sand dunes and otherworldly beauty. Explore the untouched wilderness and witness the breathtaking sunsets that paint the desert sky. This hidden gem is a paradise for nature lovers and adventure seekers, offering an unforgettable experience in the heart of Mexico.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS