Nestled in the majestic Altai Mountains of Kazakhstan, Altai is a hidden gem waiting to be explored. Journey to Ust-Kamenogorsk, a town steeped in history and once a Russian military outpost. As you ascend into the mountains, be captivated by the breathtaking beauty of Zaysan, a serene lake surrounded by untouched wilderness. Lose yourself in the tranquility of Markakol Lake, where the still waters reflect the towering peaks. Immerse yourself in the rich culture of the Kazakh people, as you discover their traditions and way of life. Altai is a paradise for adventurers and nature lovers, offering endless opportunities for hiking, wildlife spotting, and unforgettable experiences...
Kazakhstan's most popular dish is called Plov or Pilaf. It is a hearty rice dish that is cooked with meat, usually lamb or beef, and vegetables such as carrots, onions, and garlic. The dish is flavorful, with a mix of savory spices like cumin, coriander, and turmeric. Plov is often served at special occasions and gatherings in Kazakhstan.
Another popular Kazakh dish is Beshbarmak, which translates to "five fingers." It consists of boiled horsemeat (or sometimes mutton) served with thin noodles and a side of finely chopped onions and herbs. This dish is believed to have originated from the nomadic tribes that once roamed the steppe, and its form - a chunk of meat meant to be eaten with hands - makes it easy to consume on the go.
Rounding out the top three is Lagman, a soup made from handmade noodles and meat, typically served with a side of sour cream. Lagman can feature various types of meat, such as beef, lamb, or chicken, and is often garnished with fresh herbs for added flavor. This soul-warming dish is particularly popular in the winter months when comfort food is craved.
Traditional Male Clothing
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