Understand

The Yangtze River, also known as Chang Jiang, has served as a vital trade route for thousands of years, connecting major cities along its banks. While Chinese civilization developed along the Yellow River, the lower Yangtze was home to different peoples who cultivated rice. Eventually, they were conquered and assimilated by the Han Dynasty. The Yangtze's navigability and infrequent floods made its shores ideal for establishing cities and capitals, such as Nanjing. Europeans referred to the river as "Yangtze" due to its poetic name near Yangzhou. Nowadays, Chang Jiang is the preferred Chinese term for the river.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing