Eve-Wiki | Along the Salween river information -- World Atlas & Encyclopedia

Along the Salween river information

Culture Nature Adventure Travel Heritage

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45.00$

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3.46$

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0.5

Explore

Journey along the Salween river, where the Nujiang river originates in the majestic Tanggula Mountains. As you traverse the Tibetan Autonomous Region and Yunnan Province, you'll witness the breathtaking beauty of the Chinese border. Immerse yourself in the rich cultural tapestry that lines the riverbanks, as ancient traditions blend harmoniously with the natural wonders that surround you. Discover hidden villages, each with its own unique charm, and interact with the warm and welcoming locals. Along the Salween river, adventure awaits at every turn, promising an unforgettable journey through the heart of China.

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Map & Climate

Understand

The Nujiang river originates in the Tanggula Mountains, located in the Tibet Autonomous Region. This majestic river flows across Tibet and Yunnan Province, eventually making its way to the Chinese border in north-eastern Myanmar. Along the way, it forms the boundary between Myanmar and Thailand for approximately 120 kilometers (75 mi). As it continues its journey, the Nujiang river passes through the breathtaking Salween National Park in Thailand before re-entering Myanmar. Finally, it gracefully empties into the Andaman Sea of the Indian Ocean, near the remarkable city of Moulmein.

Map & Climate

Popular Foods

Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea.

Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce.

Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine.