Understand

Alicudi, the westernmost island of the Aeolian archipelago, is a hidden gem waiting to be discovered. This charming island, with its total area of 5.2 km2, was formed through volcanic activity, just like its neighboring islands. It's a true off-the-beaten-path destination, far away from the tourist crowds. With a population of around 100 inhabitants, Alicudi offers an authentic and untouched experience. The locals mainly rely on fishing and agriculture to sustain their way of life. As you explore the island, you'll be captivated by its serene beauty and simplicity. The eastern side of Alicudi is where the inhabitants reside, creating a close-knit community that welcomes visitors with open arms. On the western side, nature reigns supreme, with untouched landscapes and pristine beauty as far as the eye can see. If you're seeking tranquility and a break from the tourist trail, Alicudi is the perfect destination. Immerse yourself in the slow-paced lifestyle, unwind on secluded beaches, and immerse yourself in the island's natural wonders. Alicudi is truly a hidden paradise worth discovering.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing