Alicante, Spain, is a vibrant coastal city that offers a perfect blend of history, culture, and natural beauty. Begin your journey by landing at Alicante Airport, located just south of the city center. As you explore this enchanting destination, you'll be captivated by its charming streets, adorned with colorful buildings and bustling markets. Alicante's rich history is evident in its ancient castle, Santa Barbara, which offers breathtaking views of the Mediterranean Sea. Indulge in the local cuisine, soak up the sun on pristine beaches, and immerse yourself in the lively Spanish atmosphere. Alicante is a true Mediterranean gem.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
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