Understand
At first glance, Ali Sabieh may appear nondescript, but for those who search deeper, its hidden charm and wild spirit unveil themselves. This little-known region in Djibouti holds unconventional beauty that will leave a lasting impression. Whether exploring its unique characteristics, visiting its captivating attractions, or choosing from a range of accommodation options, Ali Sabieh promises an unforgettable experience.
Map & Climate
Popular Foods
The first popular dish in Djibouti is called "sambusa." Sambusa is a pastry filled with spiced meat, typically camel or goat, along with a blend of aromatic spices. It's a beloved snack that can be found at any time of day, often enjoyed during social gatherings or as a quick street food. 
The second popular dish is "dhowdh," which is a traditional fish stew originating from Djibouti's coastal regions. This hearty stew consists of local fish, tomatoes, onions, garlic, and various aromatic spices. Often served with injera, a type of sourdough flatbread, dhowdh is a favorite among seafood lovers and those seeking a warming meal. 
Lastly, "canjeero" is a popular sweet dish in Djibouti, made by cooking cornmeal with milk and sugar until it forms a thick porridge. This breakfast staple is often served with fresh fruit and nuts, making it a delicious and nutritious way to start the day. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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