Understand

Alghero, with its mesmerizing beaches, delectable cuisine at reasonable prices, and its Catalan heritage, offers a truly enchanting experience. Once known as little Barcelona, this charming town embraces its origins with pride. Spend your days basking in the sun on the beautiful beaches, enjoying the vibrant coastal atmosphere. And when hunger strikes, indulge in the mouthwatering local delicacies that showcase Alghero's rich culinary traditions. This hidden gem on the island of Sardinia offers a delightful blend of relaxation, history, and gastronomic delights.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing