Understand

The Algarve, Portugal's most sought-after holiday destination, offers an abundance of reasons to captivate vacationers. Its pristine beaches, stretching across approximately 200 kilometers, beckon with their crystal-clear waters and cleanliness. Beyond its natural allure, the Algarve boasts affordable prices, a high level of safety, and a warm hospitality that leaves visitors feeling welcome. Cultural richness and diversity abound in this coastal paradise, appealing to those seeking both vibrant and peaceful settings. Spanning a vast region of approximately 5400 square kilometers, the Algarve boasts over 100 unique beaches, 88 of which have been recognized as Blue Flag beaches for their exceptional quality. Nature enthusiasts will find their paradise here, with options ranging from the enchanting Ria Formosa to the majestic Monchique mountain and the breathtaking Caldeiro mountains. The region boasts over 30 official hiking trails, inviting explorers to immerse themselves in its natural wonders. Golf enthusiasts will delight in the Algarve's more than 30 courses, ensuring unforgettable rounds amidst stunning landscapes. While the permanent resident population remains under 500,000, the area welcomes over ten times that number in tourists each year, testament to its alluring charm. The peak season tends to be during July and August, drawing visitors from around the world to experience the Algarve's irresistible allure and bask in its warm embrace.

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing