Understand

Alexandria, a charming town in southern Romania, is situated just 80 kilometers away from the bustling city of Bucharest. As the seat of Teleorman county, it holds great significance in the region's history and culture.

Get in

Embarking on a trip to Alexandria from Bucharest? You have a few options to choose from to make your journey memorable. For thrill-seekers and adventurers, driving via E70 is a choice that offers excitement. The drive takes approximately 1 hour and 30 minutes, but be cautious as the road can be narrow and crowded, with some reckless drivers around. Alternatively, you can opt for a comfortable bus ride from Bucharest's Autogara Millenium Trans Impex SRL bus station located in the southern part of the city. In 2017, a one-way ticket cost 25 lei, and the trip duration was approximately 1 hour and 30 minutes. Lastly, taking the train from the main train station, Gara de Nord, is another option. However, brace yourself for a minimum 3-hour journey as the train tracks pass through Rosiori de Vede town, adding some extra time to the trip. Keep in mind that there is no direct route to Alexandria by train, and the ticket price is slightly higher compared to the bus ticket. Choose the mode of transportation that suits your preferences and embark on a remarkable journey to Alexandria!

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing