Understand

La Albufera, a heavenly paradise in coastal Spain, is separated from the Mediterranean Sea by a slender cord of sandy coastline. In the past, the waters of Albufera were brackish, until a series of natural and human-made transformations occurred. The interplay between winds, torrential floods, and the silting phenomenon altered the water flow, gradually favoring the freshwater springs within the area. As a result of these ecological changes, the lagoon underwent a remarkable transformation, experiencing a shift in its biodiversity. Rich in historical significance and natural beauty, La Albufera has been an integral part of sustainable livelihoods for generations. The lagoon has played a crucial role in hunting, fishing, and nurturing rice cultivation. The rice fields, apart from being a source of sustenance, also serve as purifiers, cleansing the water and nurturing a diverse array of plant and animal life. The harmonious coexistence of these vital ecosystems within La Albufera symbolizes the intricate balance between human activities and nature's delicate web of life.

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing