Understand

In the heart of the Debed Canyon of Lori, you'll encounter the largest city - Alaverdi. Beyond its surface lies a wealth of historical monuments and breathtaking natural beauty. Although the town itself may seem ordinary, do not dismiss its hidden gems. Walk across the beautiful old footbridge, a symbol of its past. Alaverdi's rich mining history is evident as you pass by the massive mining works, a testament to its industrious past. For a more adventurous route, embark on the ancient foot path, leading you up the canyon cliffs to the Sarahart suburb. Alternatively, experience the thrill of the funicular, the preferred mode of transportation for miners. Sarahart is located near the renowned Sanahin Village, home to a magnificent monastery and the museum dedicated to the remarkable accomplishments of the Migoyan brothers. While accommodation options may be limited, staying a few nights in this area will allow you to fully appreciate and explore the wonders that Armenia has to offer, all without the hassle of long drives to and from Yerevan.

Map & Climate

Popular Foods

Khorovats (Armenian barbecue)Khorovats is a traditional Armenian barbecue dish that typically consists of marinated and skewered meat, such as lamb, beef, or chicken. The meat is seasoned with Armenian spices including paprika, cumin, and garlic before being grilled over an open flame. This dish is often served with sides such as fresh herbs, dried fruits, and rice.

Dish 2: Harisa (spiced pork or beef paste)Harisa is a unique and flavorful Armenian dish made from ground pork or beef mixed with a blend of spices, including paprika, cinnamon, and turmeric. The mixture is then left to ferment for several days before being used as a spread on bread or consumed alongside rice and vegetables. Harisa has a distinctive, spicy flavor and a spreadable, pâté-like texture.

Dish 3: Llavash (Armenian flatbread)Llavash is a staple of Armenian cuisine, a soft yet slightly chewy flatbread that is traditionally baked in a tonir (clay oven). The dough is made from flour, water, and a small amount of salt, then rolled out into a thin, flexible sheet before being baked. Llavash can be enjoyed on its own, but is more often used as a versatile base for a variety of dishes such as harisa, cheese, or grilled meats.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing