Alappuzha information
Alappuzha, a hidden treasure in the captivating country of India, invites you to step into its fascinating past. This enchanting town, situated on the banks of the Periyar river, holds a rich history dating back to the 18th century. Immerse yourself in the vibrant culture, explore the ancient architecture, and indulge in the local cuisine. Alappuzha offers a perfect blend of tradition and natural beauty, with its serene backwaters and picturesque landscapes. Whether you're cruising along the tranquil canals or witnessing the mesmerizing sunset, this Asian gem promises an unforgettable experience for all who visit.
Understand
Alleppey has a rich and storied past. While the present town owes its existence to the visionary Diwan Raja Kesavadas in the 18th century, its roots can be traced back even further in classical literature. What sets Alappuzha apart, and Kerala in general, is its pleasant weather. Thanks to its proximity to the ocean, temperatures here are more moderate compared to other parts of India. It rarely exceeds 35 degrees Celsius, and rarely falls below 20 degrees. The best time to visit is from September to March, with heavy monsoons bringing a unique charm from June to August, attracting tourists from all over.
Map & Climate
Popular Foods
Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken. Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish. Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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