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Welcome to the ancient capital located on the northern border of Ethiopia! This remarkable city holds immense historical significance with its striking stelae, magnificent churches, monasteries, tombs, and the intriguing ruins of palaces. Thanks to its outstanding cultural and architectural heritage, this city was declared a UNESCO World Heritage site in 1980. With a population of 56,000, it is a treasure trove for history buffs and those seeking an awe-inspiring journey through time.
Map & Climate
Popular Foods
Injera is a sourdough flatbread that serves as a staple food in Ethiopian cuisine. It's made from teff flour, a tiny grain that's high in nutrition, and has a distinctive tangy flavor. Injera is typically prepared by fermenting the dough for several days before cooking it on a clay pan until it forms a slightly spongy, porous texture. 
Doro wat is a spicy chicken stew that is widely enjoyed in Ethiopia. It consists of tender pieces of chicken simmered in a rich, red sauce made from berbere spice blend, onions, garlic, and various other spices. Nuggets of ghee (clarified butter) float on the surface, adding a depth of flavor and a hint of richness to this dish. 
Misir wat is a popular vegetarian dish in Ethiopian cuisine, consisting of reddish lentils simmered in a savory, mildly spiced gravy. It is made using berbere spice blend, onions, garlic, and other aromatic ingredients. The lentils are cooked until they're tender and blended with the sauce, creating a thick, hearty stew. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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