Understand

Nestled between the enchanting towns of Bizen to the west, Aioi to the east, and Kamigori Town to the north, lies the captivating city of Ako. This city is renowned for its long-standing tradition of salt production, an art that has been passed down through generations. Immerse yourself in the rich history and cultural heritage of Ako as you explore its fascinating salt-related sites and learn about the city's connection to this valuable mineral. A visit to Ako is a journey back in time and a chance to witness a traditional craft that has shaped the identity of this remarkable city.

Get in

The city is served by Bansh-Ak Station, the main train station. Traveling within the city is made easy with 2 JR train lines. The JR Sanyo Line passes through the northeast corner of the city at Une Station. For a coastal experience, the JR Ako Line has 2 stops at Bizen-Fukukawa, Tenwa, and Sakoshi Stations. Although the Sanyo Shinkansen line passes through the city, it does not make any stops here. Explore the city and its surroundings through these convenient train routes.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing