Understand

Welcome to Akita, a place steeped in fascinating history and home to the legendary Akita dog (Akita inu), known for its unwavering loyalty, just like the famous Hachiko. In 2010, the population of this prefecture exceeded 1 million people, making it a bustling region filled with vibrant energy. Explore the origins of the Akita dog and bask in the deep-rooted connection this region has with its beloved four-legged companions. Immerse yourself in the tales of loyalty and devotion that make Akita and its cherished canine residents truly extraordinary. As you wander through the vibrant streets of Akita, prepare to be captivated by its unique charm and the warm hospitality of its people. Discover the cultural treasures, exquisite cuisine, and historical landmarks that showcase the rich heritage of this remarkable place. Akita is ready to welcome you with open arms and immerse you in an unforgettable experience.

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing