Embark on a journey to Akhmeta, a hidden gem in the heart of Georgia. As you hire a taxi and venture into the picturesque countryside, you'll be captivated by the beauty of the surrounding villages. Witness the merging of 5/6 villages along the main road, creating a continuous linear settlement that showcases the rich history and traditions of this region. Akhmeta invites you to immerse yourself in its vibrant culture, savor the flavors of its cuisine, and create lasting memories in this captivating corner of Asia.
Khinkali - These are traditional Georgian dumplings filled with meat, usually beef or pork, and seasoned with spices such as garlic and pepper. They are boiled and served hot, often accompanied by a sauce made of oil, garlic, and spices.
Khachapuri - This is a savory pastry that features a flaky crust filled with cheese, typically sulguni, a type of sulfuric cheese, and occasionally topped with a runny egg. It can be found throughout Georgia and the former Soviet Union.
Shashlik - This is a popular Georgian kebab made from cubed meat, typically beef, pork, or chicken, marinated in a blend of herbs and spices before being grilled over an open flame. Often served with charred vegetables and a side of bread or rice.
Traditional Male Clothing
Traditional Female Clothing
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