Get in

Are you ready for an adventure from Istanbul to Zonguldak? Hop on a bus from the bustling city of Istanbul and get ready for a thrilling journey! The bus will take you to the town's otogar (bus station), which is conveniently located just 2 km east of the town center. But that's not all - your bus company has got you covered with free shuttle minibusses that will whisk you away to the heart of the town. Imagine the convenience! The bus ride itself is an experience you won't forget. As you leave the bustling streets of Istanbul behind, you'll embark on a three and a half hour journey filled with breathtaking views and winding roads. Finally, you'll arrive in Zonguldak, a town waiting to be explored. Zonguldak is well-connected to the main Turkish highway system. The quiet winding road will lead you to Dzce, where it joins the motorway O-4/E80 and highway D100. These major routes connect Istanbul and Ankara, two of Turkey's largest cities. It's incredible how this town acts as a bridge between these vibrant metropolises. Oh, and let's not forget about the journey from Istanbul or Ankara to Dzce. It takes around 3 hours to reach Dzce, and from there, it's just a short half-hour drive to Akakoca. Prepare yourself for an adventure of a lifetime in Zonguldak!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing