Ajaccio, a captivating city in Corsica, France, is a destination that exudes charm and beauty. As the main airline flying to Corsica, Air Corsica, an Air France subsidiary, ensures convenient access to Ajaccio International Airport (AJA). This picturesque city is renowned for its stunning coastline and rich history. Explore the enchanting streets lined with vibrant cafes and shops, or visit the birthplace of the legendary Napoleon Bonaparte. With its blend of natural wonders and cultural heritage, Ajaccio offers a truly unforgettable experience for travelers seeking a taste of the Mediterranean charm.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
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