Understand
Prepare to be transported to a citadel-like city steeped in history, Aizawl, where timber houses adorn the majestic ridge, residing at an altitude of approximately 4000 ft above sea level. As you ascend through the twisting mountain ridges, marvel at the extraordinary feat of constructing houses on 30-40%+ inclines. Aizawl is not only a sanctuary of architectural wonders but also a religious and cultural haven for the Mizos. Positioned just north of the Tropic of Cancer, this 112-year-old city welcomes you with cloudless blue skies, dew-kissed mornings, and sunlit days. Embark on an unforgettable holiday where every season presents delightful treasures, even the monsoon months offer pleasant and gentle bliss.
Map & Climate
Popular Foods
Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken. Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish. Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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