Understand

Resting gracefully on the shores of Lac du Bourget, the largest glacial lake in France, lies the majestic town of Aix-les-Bains. Surrounded by the breathtaking beauty of the Alps Riviera, this is a place where rejuvenation and tranquility intertwine. Emanating a sense of calm, it has become a renowned spa town, offering a sanctuary for those seeking solace in its healing waters. Indulge in the luxury of serenity as you immerse yourself in the wonders of Aix-les-Bains. Let the Tourist Office, located at Pl. du Gnral Sevez, be your guide, as you embark on an unforgettable journey through this alpine oasis. Breathe in the fresh mountain air as you explore the hidden gems that await around every corner. Take a moment to relax and marvel at the wonders of this enchanting destination. The Tourist Office of Aix-les-Bains invites you to experience the magic firsthand, guiding you to the best that this idyllic town has to offer. Whether you seek the healing properties of the natural springs or wish to indulge in the alpine splendor, Aix-les-Bains is waiting to embrace you with its open arms. Unwind, rejuvenate, and let the beauty of this remarkable destination captivate your senses. It's time to embark on a journey of self-discovery and find solace amidst the serenity of Aix-les-Bains. Are you ready to embrace the rejuvenating magic of this unforgettable spa town?

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing