Aix-en-Provence information
Experience the charm of Aix-en-Provence in France, a small town known for its Provençal beauty and rich cultural heritage. Wander through its picturesque streets, lined with historic buildings and charming cafes. Visit the famous sites associated with Cézanne, the renowned artist who called Aix-en-Provence home. With the addition of the high-speed TGV train, this town has become even more accessible, allowing travelers to easily explore its treasures. Immerse yourself in the vibrant atmosphere, indulge in delicious Provençal cuisine, and discover the artistic soul of Aix-en-Provence.
Understand
Aix-en-Provence, often referred to as Aix, is a small yet classically Provençal town that has captivated the world with its rich history and artistic heritage. The presence of three universities and several French-language schools has given Aix a vibrant and youthful energy.
In contrast to its neighboring city of Marseille, Aix is a haven of elegance and prosperity. Its city center, mostly pedestrianized, invites you to leisurely stroll through its charming streets, surrounded by buildings dating back to the 17th century. Whether you are exploring the narrow lanes or relaxing in one of the paved plazas, Aix offers a peaceful and comfortable environment.
Aix's reputation as a shopping destination has surged with the introduction of the TGV train station, attracting visitors from near and far. Despite its small size, Aix boasts a diverse range of shops and boutiques, ensuring there is something for everyone. Immerse yourself in the rich culture of Aix, where art, history, and a vibrant student community blend seamlessly to create a unique and unforgettable experience.
Map & Climate
Popular Foods
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish. Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread. Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant). Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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