Understand

Step back in time and tread upon the storied streets of Aigues-Mortes, a medieval marvel nestled in the enchanting Camargue region. This historic city, founded by the revered French king Louis XI (Saint Louis), carries the weight of its noble past and offers an unparalleled window into the annals of history. Unleash your curiosity and wander through the iconic stone walls and towers that proudly guard the city's secrets. As you navigate the perfectly preserved medieval center, the echoes of crusades led by Louis XI reverberate through its narrow streets. Learn of his valiant endeavours, including the fateful Tunis expedition where the king met his untimely demise, allegedly from drinking contaminated water. Remembered as a saint, his legacy lives on in the very fabric of Aigues-Mortes. Once a strategic port that granted the French access to the Mediterranean Sea, Aigues-Mortes now stands as a testament to resilience and history's enduring embrace. Though time has pushed the sea further away, the city's allure remains intact, attracting visitors with its undeniable charm. With approximately 7,000 inhabitants, Aigues-Mortes offers a picturesque backdrop for exploration and serves as an ideal base to discover the wonders of the Camargue region. Journey through time, immerse yourself in the captivating cityscape, and embark on an adventure steeped in both history and natural beauty in Aigues-Mortes.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing