Understand
The Aichi Prefectural Tourist Association is located at Aichi-ken Chusho Kigyo Center, in the vibrant city of Nagoya. This tourist center is a hub of information for those looking to explore the wonders of Aichi Prefecture. You can find them on the first floor of the center at 4-4-39 Meieki, Nakamura-ku, Nagoya 450-0002. If you have any questions or need assistance with your travel plans, don't hesitate to give them a call at 052 581-5788. You can also visit their website at [2] to discover more about the exciting attractions and activities in Aichi Prefecture.
Map & Climate
Popular Foods
Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).
Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.
Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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