Understand
Aguascalientes, the capital and largest city of the central Mexican state bearing the same name, is a vibrant and rapidly growing urban center. With a population of approximately 1,000,000, Aguascalientes showcases a mix of historical charm and modern neighborhoods. Its compact historic core stands as a testament to its rich heritage, while the surrounding areas boast an array of contemporary districts that are a testament to the city's rapid expansion
Map & Climate
Popular Foods
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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