Understand

Guas de Lindia, a city in Brazil, is known for its mineral water springs that were first discovered by Italian immigrants, the Tozzi brothers, in the 1900s. These springs gained fame for their apparently miraculous healing properties, with rumors even suggesting that Madame Curie herself visited to investigate. As a result, a town emerged around the springs and became an official city in 1938. Today, the springs continue to be the main attraction for tourists, while the surrounding area offers a variety of exciting eco-tourism activities.

Get in

Embark on an exciting road trip from the awe-inspiring city of Sao Paulo to the charming oasis of Aguas de Lindia. Hop in your car and take the Bandeirantes Highway, a route that promises to be filled with wonder and excitement. As you leave the bustling city behind, you'll pass through Jundiai, Itatiba, Morumgaba, Amparo, Serra Negra, and Lindia, each a unique stop along the way. Witness the changing landscapes and soak in the beauty of the Brazilian countryside as you venture towards your final destination, Aguas de Lindia. Drive through picturesque towns and experience the rich culture and traditions that characterize each place you visit. Feel the wind in your hair, the sun on your face, and the thrill of the open road as you navigate this unforgettable journey. So, buckle up and get ready to discover the wonders of Aguas de Lindia, a city that awaits your arrival after an exhilarating road trip from Sao Paulo. Get lost in its charm, unwind in its peaceful ambiance, and create memories that will last a lifetime!

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing