Aguas Calientes, nestled in South America's Peru, is a gateway to the awe-inspiring wonder of Machu Picchu. To reach this enchanting town, you have two options: a scenic train journey or an adventurous trek on foot. Peru Rail offers a mesmerizing ride departing from Ollantaytambo, allowing you to soak in the breathtaking landscapes along the way. Aguas Calientes serves as a base for exploring the ancient ruins of Machu Picchu, a UNESCO World Heritage Site. Prepare to be mesmerized by the mystical allure of this ancient citadel, surrounded by majestic mountains and lush greenery.
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. 
Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. 
Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. 
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