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Discover the Scenic Route from Nicosia to Agros Embark on an exciting journey from Nicosia to Agros, passing through enchanting villages and experiencing the magical scents of roses along the way. Starting from Anthoupoli, head towards the Nicosia-Palaichori highway and keep straight. As you pass through Arediou, Malounta, Agios Epiphanios, and Agia Koroni, you'll be surrounded by lush green landscapes. Continue onwards, passing through Apliki and Palaichori, until you finally arrive at the picturesque village of Agros. Follow the helpful street signs guiding you along this approximately 1 hour and 10 minutes journey. Explore the Captivating Route from Larnaka to Agros Begin your adventure from the National Larnaka Airport and head towards the Halan Sultan Mosque-Dromolaxia road. After a short drive, you'll reach the roundabout of Kalo Chorio, followed by the roundabout of Aradippou. Enter the Larnaka-Nicosia highway and proceed towards the roundabout of Pera Chorio Nissou. Take the exit for Tseri and continue until you reach the church of Saint Andronicos and the Primary School, where you'll turn left towards Kato Deftera. After three kilometers, you'll encounter the Nicosia-Deftera highway. Turn left at the T-shaped road, heading towards Pano Deftera and Anageia. Pass through these villages and another T-shaped road, where you'll turn left onto the Palaichori-Agros highway. Journey through the scenic landscapes, passing by Arediou, Malounta, Agios Epiphanios, and Agia Koroni. Eventually, you'll arrive in the picturesque village of Agros, renowned for its natural beauty and captivating scents of roses. This route takes approximately 1 hour and 30 minutes and is marked by helpful street signs. Experience the Mesmerizing Road Trip from Limassol to Agros Embark on a mesmerizing road trip from Mesa Geitonia roundabout, heading towards Palodia-Agios Ioannis-Agros. As you traverse through Palodia, Paramytha, Zoopigi, and Agios Ioannis (Pitsilia), you'll be captivated by the natural beauty and the fragrant pink roses surrounding the beautiful village of Agros. Prepare for an approximately 1-hour journey that will leave you in awe of the picturesque landscapes and charming neighborhoods. Indulge in the Scenic Journey from Polemidia to Agros Commence your journey from Polemidia roundabout and head straight towards Platres. Along the way, you'll pass by the stunning Polemidia dam and the village of Alassa, offering magnificent views of Kourris dam. Continue onwards, passing through Lania and Trimiklini. After one kilometer, take the exit for Pelendri-Potamitissa on your right and proceed straight ahead. Travel through Pelendri and Potamitissa, and you'll soon find yourself in the beautiful and picturesque village of Agros. This approximately 45-minute route showcases the breathtaking landscapes and charming ambiance of Agros. Follow the helpful street signs along the way. Uncover the Scenic Route from Paphos to Agros Embark on an exciting journey from Konia roundabout towards Limassol. As you pass by Mandria roundabout, exit the highway and enter the old Limassol-Paphos highway heading towards Limassol. Continue straight until you reach the exit for Nikoklia-Agios Nicolaos. Turn left towards Nikoklia and travel through the villages of Nikoklia, Souskiou, Phasoula, Mamonia, Agios Georgios, Kidasi, Kedares, and Pretori. Stay on the road until you reach the Mandria-Kato Platres crossroad, where you'll follow the direction towards Pera Pedi. At Sayttas crossroad, turn right and after approximately 500 meters, turn left towards Potamitissa. Within a mere three kilometers, you'll arrive at the beautiful village of Agros. Enjoy the scenic landscapes and embrace the 1 hour and 30 minutes journey along this route. Follow the prevelant street signs for a seamless travel experience.

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Popular Foods

Souvlaki is one of the most popular dishes in Cyprus. It consists of seasoned, skewered, and grilled meat, typically pork or chicken, accompanied by pita bread and sides like potatoes, salad, and tzatziki (a yogurt-based sauce). The meat is marinated in herbs, olive oil, and lemon juice, imparting a rich flavor to the dish.

Koupepia is another popular Cypriot dish, featuring vine leaves wrapped around a mixture of minced meat (often beef or lamb), rice, onions, and various herbs and spices. They're then slow-cooked in a tomato and wine sauce, resulting in a delicious fusion of flavors and textures. Some versions may also include pine nuts or raisins for added depth.

Halloumi is a semi-hard, unripened cheese made primarily from a mixture of goat's and sheep's milk. Its high copper content gives halloumi its distinctive firm texture and rich, salty taste. Halloumi can be either smoked or unsalted, and is traditionally paired with watermelon or figs for a contrast of sweet and savory flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing