Understand

Agost is a charming town nestled in the province of Alicante, Spain. Located about 18 km from the lively capital, Alicante, Agost offers a unique and authentic local experience. Unlike the bustling coastal towns on the Costa Blanca, Agost has managed to preserve its traditional character, untouched by mass tourism. In the past, Agost thrived on its pottery and agriculture industries. Although many of the traditional potteries have transformed into construction factories, there are still 11 active potteries in town, with six dedicated to producing beautiful, traditional pottery. Agriculture continues to play a significant role in the livelihood of many families in Agost, serving as a secondary source of income.

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing