Understand

Welcome to Agistri Island, a hidden gem in the Greek islands! The ancient name of this paradise was "kekryphalia," which means "head decorated" in reference to its stunning pine trees. With its green forests and crystal-clear seas, Agistri Island offers a breathtaking combination of natural beauty. Despite having fewer than 1000 residents, this place feels like a well-kept secret, making it the perfect destination for family holidays, relaxation, and daily cruises. And the best part? There are many other islands around Agistri that you can easily visit by boat, opening up a whole new world to explore!

Get in

Looking to travel from the airport to the port in Piraeus? The journey takes approximately 45 minutes, but keep in mind it may take longer depending on traffic. There are a few options for transportation. You can hop on the X96 bus from the airport to the port, or take the metro with a ticket priced at 10 euros. If you prefer a more convenient and luxurious option, you can book a transfer with Greece Private Transfer. Their English-speaking drivers will ensure a safe and comfortable journey right to the port kiosk in Piraeus. From there, you have the choice of taking a ferry or one of the two hydrofoil companies, Hellenic Seaways and Aegean Flying Dolphins. Just remember, Gate 8 is where you'll want to go if you're headed to Agistri Island. Safe travels!

Map & Climate

Popular Foods

Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <>

Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <>

Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing