Understand
The parish of Bordwell and Kylermough, the town and Coolacurragh in the parish of Coolkerry, Aghaboe in Clarmallough, and Kyledellig (excluding 100 acres) make up the parish of Borris-in-Ossary. In 1346, the town of Aghaboe and its church were mercilessly destroyed by Diarmaid Mac Giollaphdraig, leaving behind only ruins and ashes. In 1855, Borris-in-Ossary was formed, including the portion of Aghaboe situated in Clandonnagh and the 100 acres of Kyledellig. The present size of the parish is 19,610 acres.
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Popular Foods
Dish 1: Irish StewIrish Stew is a traditional Irish dish consisting of lamb or mutton, onions, potatoes, and turnips slowly cooked together in a savory broth. The meat typically used is lamb or mutton, making it non-vegetarian. The stew is known for its hearty and comforting taste, best enjoyed on chilly days. It carries a mildly spiced flavor profile with an emphasis on the wholesome ingredients.
Dish 2: ColcannonColcannon is an Irish mashed potato dish featuring cabbage and onions, seasoned with butter, salt, and pepper. This vegetarian dish is often served as a side or comfort meal, particularly during the winter months. The blend of mashed potatoes, cabbage, and onions creates a distinctively earthy and slightly sweet flavor, with a smooth and creamy texture.
Dish 3: Bacon and CabbageBacon and Cabbage is a classic Irish dish made by boiling bacon and cabbage together, resulting in tender meat and softened cabbage leaves. The non-vegetarian meal is typically enjoyed during festive occasions, such as St. Patrick's Day or other celebrations. The dish offers a unique combination of smoky, salty bacon paired with the subtle sweetness of cabbage, providing a satisfying and robust flavor profile.Historical Appearance
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