Understand

Agartala, located on the bank of Haora River and sharing its western border with Bangladesh, is a city with a rich history and vibrant culture. Unlike other capitals in the northeast, Agartala lies on the great Ganga-Brahmaputra plain, allowing for a unique blend of culture and cuisine with its neighboring nation. The city is renowned for its temples and palaces, which showcase the grandeur of the Manikya kings. It is also closely associated with Nobel Laureate Rabindranath Tagore, adding to its cultural significance. Agartala is famous for its bamboo handicrafts, offering a glimpse into the local craftsmanship. The city is also known for its exquisite hand-woven shawls and textiles, showcasing the skill and artistry of the region. With its convenient proximity to other attractions in Tripura, such as Sipahijala, Udaipur, Neer Mahal, and Unakoti, Agartala serves as an ideal base for exploring the rest of the state. Step into this captivating city and immerse yourself in its rich history, vibrant culture, and stunning craftsmanship.

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing