Understand

Afton, a charming community, has a rich history that dates back to its origins in 1837. Originally settled by a French-Canadian voyageur, it gradually became a melting pot for a vibrant mix of Swedes and Germans. Today, Afton stands as a gateway to the captivating Wisconsin countryside, beckoning travelers with its rustic beauty. Immerse yourself in the tranquil surroundings, bask in the warmth of its close-knit community, and experience the hospitality of its nearly 3,000 residents. A visit to Afton promises an unforgettable journey into the heart of small-town America.

Get in

From the capital city of Saint Paul, you can easily embark on a journey to Afton. Simply travel nine miles east on Interstate 94 and then head south on Minnesota State Highway 95, also known as Saint Croix Trail. Afton is just three miles south of the Interstate 94 exit/entrance. Located along this scenic route, the town of Afton awaits your exploration and adventure.

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing