Unleash your sense of adventure in Afar, the gateway to Ethiopia's Northeastern Desert Tourism Circuit. Begin your journey in the bustling Berahile Salt Market, where the vibrant colors and lively atmosphere will transport you to another world. Explore the rugged beauty of the desert as you traverse vast plains and encounter ancient rock formations. Immerse yourself in the rich cultural heritage of the Afar people, known for their resilience and vibrant traditions. Afar is a destination that will ignite your curiosity and leave you with a deep appreciation for the wonders of Ethiopia.
Injera is a sourdough flatbread that serves as a staple food in Ethiopian cuisine. It's made from teff flour, a tiny grain that's high in nutrition, and has a distinctive tangy flavor. Injera is typically prepared by fermenting the dough for several days before cooking it on a clay pan until it forms a slightly spongy, porous texture. 
Doro wat is a spicy chicken stew that is widely enjoyed in Ethiopia. It consists of tender pieces of chicken simmered in a rich, red sauce made from berbere spice blend, onions, garlic, and various other spices. Nuggets of ghee (clarified butter) float on the surface, adding a depth of flavor and a hint of richness to this dish. 
Misir wat is a popular vegetarian dish in Ethiopian cuisine, consisting of reddish lentils simmered in a savory, mildly spiced gravy. It is made using berbere spice blend, onions, garlic, and other aromatic ingredients. The lentils are cooked until they're tender and blended with the sauce, creating a thick, hearty stew. 
Traditional Male Clothing
Traditional Female Clothing
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