Understand

Aegina, a true gem, lies within a short boat ride from Athens / Pireaus, taking only 40-60 minutes. It's the perfect destination for a single-day round-trip or even an extended stay. Prepare yourself for an incredible island experience filled with swimming, dining, shopping, and vibrant nightlife.

As with any Greek island, summer (June - August) is the best time to visit Aegina. The warm waters of the glorious blue Greek sea invite you to swim and create unforgettable memories. Summer is peak tourist season, particularly in early-to-mid August, when most restaurants and hotels are open. Don't worry about language barriers as the locals are friendly, helpful, and proficient in English.

While Aegina is renowned for its stunning beaches, it also boasts a rich historical tapestry. Explore ancient Greek archaeological sites like the Temple of Afaia and the Kolona archaeological site and museum. As the former capital of modern Greece, Aegina features historic buildings reminiscent of that period.

The main point of entry, Aegina Town, offers a variety of hotels, restaurants, cafes, and souvenir shops. Situated in the northwestern part of the island, it serves as a vibrant hub. Other smaller towns such as Perdika (southwest), Souvala (northeast), and Agia Marina (east) also dot the island. Along the routes from Aegina to Perdika and Aegina to Souvala, you'll discover numerous captivating beaches. Spanning 11 km on each side (83 sq km in total), Aegina offers a mix of flat, well-populated areas on the northwest coast and rugged, untamed landscapes in the southeast, adorned with charming mountain and port villages.

Aegina is a beloved retreat for upper-middle-class Athenians yearning for respite from the bustling city. Weekends and holiday breaks throughout the year, including Christmas and Easter, see a wave of visitors seeking relaxation. If you desire a tranquil destination, consider visiting Aegina during the touristic off-season (October - April, mostly weekdays) when the island's population dwindles.

Map & Climate

Popular Foods

Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <>

Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <>

Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing