Understand

Discover the hidden gem of Aegina, a stunning Greek island that deserves a spot on your itinerary. Just a short boat ride from Athens, Aegina offers the perfect escape for a day trip or even an overnight stay. Get ready to immerse yourself in a paradise of sun-kissed beaches, delicious cuisine, vibrant shopping, and pulsating nightlife. During the summer months, from June to August, Aegina truly comes alive. The crystal-clear waters beckon you to take a dip in the awe-inspiring Greek sea. Embrace the vibrant tourist season, especially in early-to-mid August, when the island buzzes with energy. You'll find an abundance of open restaurants and hotels, and the locals are known for their warm hospitality and excellent command of English. Beyond its beach attractions, Aegina boasts a rich historical background. Explore ancient Greek archaeological sites, including the majestic Temple of Afaia and the intriguing Kolona archaeological site and museum. As the former capital of modern Greece, Aegina showcases charming historic buildings from that period. Your journey begins at Aegina Town, the main port of entry boasting a variety of accommodations, eateries, cafes, and souvenir shops. Other charming towns like Perdika, Souvala, and Agia Marina dot the island, each offering unique experiences. Make sure to hop along the stunning coastal routes from Aegina to Perdika or Souvala, where you'll discover picturesque beaches and hidden gems. Aegina, with its 83 square kilometers, is a diverse triangle. The north and west coasts are flat and easily accessible, while the southeast boasts rugged beauty with mountain and port villages. Aegina is not just a summer hotspot but also a sought-after weekend destination for upper-middle-class Athenians seeking refuge from city life. Even during the off-season, from October to April, Aegina presents a tranquil getaway for travelers in search of a peaceful retreat.

Map & Climate

Popular Foods

Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <>

Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <>

Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing