Welcome to the captivating city of Aegina, located in the mesmerizing continent of Europe, Greece. This enchanting island can only be accessed by boat, offering a unique and unforgettable transportation experience. Boats connect Athens/Pireaus and Aegina Town, ensuring a seamless journey to this hidden paradise. As you step foot on the island, be prepared to be enchanted by its rich history, stunning architecture, and breathtaking landscapes. Whether you're exploring the ancient ruins or indulging in the local cuisine, Aegina promises an unforgettable adventure filled with beauty and wonder. Get ready to immerse yourself in the magic of Aegina, a true gem of Greece.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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