Aegina, a captivating city in Greece, is a destination that can only be reached by boat, adding an element of excitement to your journey. As you sail across the sparkling Aegean Sea, you'll be enchanted by the beauty of the surrounding islands. Aegina itself is a treasure trove of history and culture, with ancient ruins and charming architecture at every turn. Immerse yourself in the vibrant local life, savoring delicious Greek cuisine and exploring the narrow streets filled with traditional shops. Aegina is a place where time stands still, allowing you to create unforgettable memories.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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