Understand

The Aegean coast of Turkey is a captivating blend of modern cities, charming towns with elegant architecture, and ancient ruins of once-mighty civilizations. This stunning coastline is surrounded by fertile valleys and rolling hills, adorned with picturesque villages and vast oliveyards that contribute to Turkey's status as one of the world's leading producers of olive oil. It's no surprise that this land, known for its delightful climate year-round, has been a cradle for ancient art and philosophy, nurturing brilliant minds from Aristotle to Homer. Experience the rich heritage and natural beauty of this coastal gem!

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing