Understand

Adrasan is a charming little town that attracts a steady stream of tourists who come for its beautiful beach and as a stopover while hiking the renowned Lycian trail. In 2014, a devastating fire ravaged part of the forest surrounding the beach, leaving visible reminders of its impact. Despite this, Adrasan continues to be a haven for beach lovers and outdoor enthusiasts seeking the tranquility of this idyllic coastal retreat.

Get in

If you're seeking an off-the-beaten-track adventure, look no further than Adrasan. Getting to Adrasan is easy, with transport options available from the Otogar station in Antalya. You can hop on a bus and embark on an exciting journey to Adrasan. Alternatively, if you prefer a more convenient and personalized option, you can take a taxi from Antalya. The taxi fare typically ranges between 150-200tl, depending on your starting location and bargaining skills. Additionally, if you've booked a stay at one of the hotels in Adrasan, they can often organize a transfer for you from Antalya or the airport. So, no matter your preferred mode of transportation, exploring the hidden gem of Adrasan is within reach.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing