Understand

Explore the captivating Adrar des Ifoghas, a remote part of the Sahara that holds remnants of its ancient, non-desert past. This mystical place will transport you to a time long gone, where history and culture intertwine. Get lost in the vastness of the desert and discover the secrets that lie within.

Get in/around

Venturing into the remote region of Tessalit requires a true adventurer's spirit. The only way to access this hidden gem is through a 4x4 vehicle, as the region is quite rugged. However, if you're lucky, you might stumble upon the rarely used airstrip in Tessalit. To fully experience the wonders of this area, it is highly recommended to hire a knowledgeable guide who can lead you to all the main sights. Luckily, you can organize trips out of Kidal, where you'll find reliable guides who know the region like the backs of their hands. Reach out to the hotels in Kidal, such as Mount Krutel (285 00 90), Hotel Campement les Dattiers, or Chez Catherine, who can assist you in finding the perfect guide. Additionally, you can get in touch with the Tuareg-run travel agencies in Kidal, such as Affala Voyages Initiatives (tel: 285 00 92) or Timitrin Tours, for a well-planned and unforgettable adventure. Don't miss the opportunity to explore this remote and captivating region!

Map & Climate

Popular Foods

Dish 1: TiegaloTiegalo is a traditional Malian dish consisting of large grain sorghum that is fermented and boiled or pounded into a paste. Often served with sauces made from peanuts and local vegetables, this hearty meal is a staple in many households across Mali. The taste can vary depending on the region, but it typically has a nutty flavor.

Dish 2: Couscous des mille et un joursCouscous des mille et un jours, also known as thousand and one couscous, is a Malian version of the popular North African dish, couscous. This dish features semolina granules that have been steamed and mixed with a variety of ingredients, including vegetables, meat (usually chicken), and a blend of spices. It's often served family-style on a large platter, allowing everyone to dig in and enjoy.

Dish 3: DjermaDjerma is a hot, spiced fish soup that's hugely popular in Mali, particularly along the Niger River. Prepared using freshwater fish, such as carp or tilapia, the fish is combined with a blend of spices, including chili peppers, garlic, and ginger. The soup is typically served with a side of rice or bread to soak up the savory broth.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing