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With a population of 3,384,569 according to the 2007 census, this city is the largest in the country. It is home to many of the wealthiest individuals who reside in prominent neighborhoods such as Bole, Old Airport, CMC, Ayat, and Lamberet. Addis Ababa serves as a global hub for international diplomacy, hosting over 120 international missions and embassies. It is the seat of the African Union and the UN Economic Commission for Africa (UNECA) [1]. Notably, the European Union and the United States maintain two delegations in Addis Ababa – one for bilateral relations with Ethiopia and another for the African Union.

Map & Climate

Popular Foods

Injera is a sourdough flatbread that serves as a staple food in Ethiopian cuisine. It's made from teff flour, a tiny grain that's high in nutrition, and has a distinctive tangy flavor. Injera is typically prepared by fermenting the dough for several days before cooking it on a clay pan until it forms a slightly spongy, porous texture.

Doro wat is a spicy chicken stew that is widely enjoyed in Ethiopia. It consists of tender pieces of chicken simmered in a rich, red sauce made from berbere spice blend, onions, garlic, and various other spices. Nuggets of ghee (clarified butter) float on the surface, adding a depth of flavor and a hint of richness to this dish.

Misir wat is a popular vegetarian dish in Ethiopian cuisine, consisting of reddish lentils simmered in a savory, mildly spiced gravy. It is made using berbere spice blend, onions, garlic, and other aromatic ingredients. The lentils are cooked until they're tender and blended with the sauce, creating a thick, hearty stew.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing